Mysore pak story

I saw a documentary on Netflix about foods from different places and how Kings in old days used to select their chefs and master chefs to cook a variety of food for them!

The foodie in me got interested! It seems the cooks or chefs who start off are asked to cut vegetables (of course.. thats the tough part anyday), then they progress to make entrees using the given process, then they progress next to cook appetizers, the well progressed ones are then allowed to step into dessert zone 🙂 Sweet making (delicacies) were the most difficult to make and the quality of delicacy determines the quality of the chef!

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