Perfect recipe for winter days!
- 4 tsp Kashmiri green tea
- 1/4 tsp cinnamon powder (or a small cinnamon stick)
- 1/4 tsp cardamom powder
- 2-4 cloves
- 4-5 pinches of saffron strands
- 6-8 almonds blanched and finely chopped
Boil 3 cups of water with cinnamon, cardamom, cloves, saffron and sugar
Pour it over the Kashmiri green tea
Leave it on a low flame for 2-3 minutes and switch off the stove
Dissolve saffron in some hot water by rubbing it gently
Strain the tea and add the saffron liquid with the crushed almonds
Serve it hot!
variations and tips
Add some grated ginger to the boiling water to help relieve headaches!
Do not boil the tea leaves for too long, the tea will taste bitter.